A meal at our Restaurant is a special dining experience. It recalls everything that comes from the past to the present from the culinary culture of the Cretans, enriched with innovative ideas and impeccable service.
In Milia Restaurant, local nutritional customs of Western Crete and the future of gastronomy go hand-in-hand. Fresh ingredients are picked at the yards of the property of Milia in their majority, giving sense to the farm-to-table approach. Aromatic herbs are collected from the mountains, eggs are picked at the hen house and zucchini flowers from the garden for fill-in. Want more? A family tradition of respect that leaves Nature untouched, coexists with international trends in order to bring unique flavors of a respectable but only seamlessly “known” cuisine.